Welcome to Hopton Court


		*SMALL WEDDINGS* No wedding at Hopton Court is too small. We recognise that there are a lot of people who do not want the complications of a large wedding with wedding breakfast and party but nevertheless wish to get married in beautiful country surroundings in the company of a few friends and family.
	We can offer the following package for as few as Bride and Groom plus their witnesses only, or any number up to a maximum of 30 people. Your wedding day might be arrival at Hopton Court with a wedding ceremony taking place either in the House or the Conservatory and, if you wish, drinks and canapés served on the lawn or in the Coach House. Photographs can be taken anywhere in the grounds. There is a facility fee of £600 for use of the venue and grounds. The canapés menu is shown below and also the choice of drinks. CANAPES £15.00 PER HEAD Served by waitresses at a standing reception on the lawn or in the Coach House Choose 8 items. Cold Smoked Salmon on Brown Bread with Lemon & Pepper Olive Tapenade & Sun Dried Tomato Tartlets (V) Parma Ham & Melon Wraps Large Prawns with Lemon Mayonnaise Feta, Basil & Cherry Tomato Kebabs (V) Parma Ham & Mozzerella Wraps Caramalised Onion & Red Pepper Tartlets (V) Hot Selection of Chinese Dim Sum with Dips including V Roast Beef in Mini Yorkshire Puddings Onion & Garlic Stuffed Mushrooms V Peking Duck Rolls with Dip Sausages with BBQ Dip Chicken Satay Skewers DRINKS Lete-Vautrain Traditionelle NV Brut Champagne - £23.00 Lete-Vautrain NV Rose Champagne - £25.00 A selection of House Wines are available from £13.50 Large jugs of the following: Bucks Fizz - approx 12 flutes £25.50 Sangria - approx 8 tumblers £25.50 Pimms - approx 8 tumblers £25.50 Bloody Mary - approx 8 tumblers £25.50 Sparkling Elderflower - approx 12 flutes £9.00 Orange Juice - approx 12 flutes £9.00 Fruit Punch - approx 8 tumblers £9.00 We can help advise how many bottles/jugs you would need, which would depend on how long you wished the reception to last. For further information please contact Chris